Reformulation release media
26th October 2016
National Newspapers
The Telegraph: Bitter truth behind luxury foods packed with sugar, page 11
The Times: Duchy dessert has twice the sugar of other brands, page 7
The Daily Mail: Charles' Duchy ice cream - with double the sugar, page 32
The Guardian: Prince Charles ice-cream more sugary than rivals
The Sun: Chas ice cream in sugar storm, page 21
Radio
Talk Radio
Online
Dentistry: UK food manufacturers urged to cut sugar
Health Spectator: Why should Public Health England be allowed to stop us choosing between taste and fewer calories?
Food Manufacturer: Action on Sugar highlights ‘huge’ sugar differences between products
Retail Gazette: Waitrose' Duchy ice cream criticised for excessive sugar levels
The Guardian: Prince Charles and Waitrose criticised over sugar levels in ice cream
Natural Products Online: Action on Sugar calls for manufacturers to take action now
Royal Central: Prince Charles is too sweet The Telegraph: Posh ice-cream and yoghurts contain more sugar than budget versions Daily Mail Online: Charles' Duchy ice cream - with double the sugar of other brands: Product among dozens of similar items with different levels of sugar
The Sun: CHAS SUGAR STORM Prince Charles’s posh Waitrose organic ice cream contains nearly twice as much sugar as other brands
The Times: Duchy dessert has twice the sugar of other brands
